10:10 is a new initiative (the launch event of which is today actually, so if you can, get down to the Tate Modern from 4pm) which calls on individuals, companies and other organisations to cut carbon emissions by 10% in 2010.
There is plenty of information on the website, www.1010uk.org. about why this is a good thing and how we can all go about achieving this target (in our homes and in the workplace) so I am not going to go on about it here. I just suggest you support the campaign by signing up on the website as soon as you can.....
Tuesday, 1 September 2009
Friday, 21 August 2009
Wish list...
A website I recently came across, and have been visiting frequently lately, is Devidoll London. Every label they stock meets at least one of the following criteria: "made from organic fabric OR made from alternative fabric (including soya, hemp, bamboo, peace silk, modal and more) OR helps revive traditional handicraft among local populations OR especially benefits women and/or children OR made from vintage or repurposed materials".Some of the items I am currently coveting:
- DOIE Silk Tie Trackpants
- FIN Goddess Dress (way out of my price range but a girl can dream....)
- Sarah Donegan Golden Wheat Bag
Friday, 7 August 2009
London's Eco-finest....
Friday, 31 July 2009
Organic debate (en)rages....
There has been a great deal of coverage in the media this week regarding the FSA’s recently published ‘Organic nutrient content review’. The Review concludes that there is no significant nutritional difference between organic and conventionally produced food and that there is no evidence to suggest eating organic food has any additional health benefits.
As someone who has always favoured organic food (if not always able to buy it due to budget constraints) I was quite interested to read the subsequent articles and comments which have followed the release of these findings. Interestingly, the study doesn’t take into account the effects of fertiliser and pesticide traces in food. This to me, kind of makes the whole report a bit of a cop-out really. Personally, I try to buy organic for environmental reasons rather than nutritional ones (after all, if I was so concerned about nutrition, I wouldn’t consume vast amounts of Wotsits on a shamefully regular basis). However, surely any study on how nutritious organic food is in comparison to ‘regular’ food should take into account chemicals found on and hormones found in conventionally produced food? Although my motivation is environmental, I do still like the idea that I am not ingesting potentially harmful chemicals when chomping on an organic apple….for example.
This is also, to keep things in perspective, one study among many others which have different conclusions. It is very difficult for us (and by us I mean those not in a position to test the nutritional content of our food which I feel fairly safe to assume is quite a large group) to know which study to believe and how accurate the information that filters down to us really is. One thing which really interests me is the level of hostility which some seem to feel towards those who buy organic food calling them ‘smug’ ‘rich’ ‘stupid’ and my favourite ‘middle class trendies in the west with more money than sense’. I wish I had more money than sense! Why such anger and contempt? The Soil Association suggests a number of benefits to ‘going organic’. Nutritional arguments aside, these include that organic farmers use natural methods to feed soil and limit pests rather than harmful chemicals such as nitrogen fertiliser which contributes towards greenhouse gas emissions. Organic food avoids pesticides and I don’t know about you but I would like to consume as little of those as possible. Animal welfare is also an important part of organic farming. Organic animal rearing standards prohibit cruelty and guarantee free-range conditions. And, according to the Soil Association’s website, “The UK Government’s own advisors found that plant, insect and bird life is up to 50% greater on organic farms”. Now to me all these things sounds like something I’d like to encourage as much as I can.
If I had the money, I would only buy organic produce. I don’t do it to be smug or to assuage my conscience. It’s because all of the above sounds good to me. So I don’t really understand the anger. I think discourse on the issue is important and the more information available the better. I personally would like to know whether the higher price charged for organic goods is actually justified or if part of it is cynical retailers knowing they can make money from us smug, middle class trendies…..so perhaps we can move forward this debate with a little less name-calling and a little more thought regarding what kind of farming practices we’d like to support and the best way to go about this….
As someone who has always favoured organic food (if not always able to buy it due to budget constraints) I was quite interested to read the subsequent articles and comments which have followed the release of these findings. Interestingly, the study doesn’t take into account the effects of fertiliser and pesticide traces in food. This to me, kind of makes the whole report a bit of a cop-out really. Personally, I try to buy organic for environmental reasons rather than nutritional ones (after all, if I was so concerned about nutrition, I wouldn’t consume vast amounts of Wotsits on a shamefully regular basis). However, surely any study on how nutritious organic food is in comparison to ‘regular’ food should take into account chemicals found on and hormones found in conventionally produced food? Although my motivation is environmental, I do still like the idea that I am not ingesting potentially harmful chemicals when chomping on an organic apple….for example.
This is also, to keep things in perspective, one study among many others which have different conclusions. It is very difficult for us (and by us I mean those not in a position to test the nutritional content of our food which I feel fairly safe to assume is quite a large group) to know which study to believe and how accurate the information that filters down to us really is. One thing which really interests me is the level of hostility which some seem to feel towards those who buy organic food calling them ‘smug’ ‘rich’ ‘stupid’ and my favourite ‘middle class trendies in the west with more money than sense’. I wish I had more money than sense! Why such anger and contempt? The Soil Association suggests a number of benefits to ‘going organic’. Nutritional arguments aside, these include that organic farmers use natural methods to feed soil and limit pests rather than harmful chemicals such as nitrogen fertiliser which contributes towards greenhouse gas emissions. Organic food avoids pesticides and I don’t know about you but I would like to consume as little of those as possible. Animal welfare is also an important part of organic farming. Organic animal rearing standards prohibit cruelty and guarantee free-range conditions. And, according to the Soil Association’s website, “The UK Government’s own advisors found that plant, insect and bird life is up to 50% greater on organic farms”. Now to me all these things sounds like something I’d like to encourage as much as I can.
If I had the money, I would only buy organic produce. I don’t do it to be smug or to assuage my conscience. It’s because all of the above sounds good to me. So I don’t really understand the anger. I think discourse on the issue is important and the more information available the better. I personally would like to know whether the higher price charged for organic goods is actually justified or if part of it is cynical retailers knowing they can make money from us smug, middle class trendies…..so perhaps we can move forward this debate with a little less name-calling and a little more thought regarding what kind of farming practices we’d like to support and the best way to go about this….
Labels:
farming,
food,
FSA,
organic,
The Soil Association
Thursday, 30 July 2009
Wish list....
Ethical fashion retailer FASHION-CONSCIENCE.COM are currently having a sale. This Betty Jackson Organic cotton t-shirt is firmly on my wishlist. It was £32 and is now £22.40. This shirt is 100% organic cotton and as a bonus a percentage of the profits from this tee go to the Environmental Justice Foundation.Monday, 27 July 2009
Ditch the plastic...
One of the ‘green resolutions’ I have actually managed to keep this year is not buying bottled water. I use to buy a bottle of water pretty much every day and I have managed to cut that right down. As an incentive to make sure I stuck with my vow not to buy bottled water, I bought this SIGG water bottle from http://www.onyabags.co.uk/. Obviously I could have just used a glass but that didn’t seem as fun somehow!Apparently in the UK alone the plastic bottles generated by our bottled water habit in one year would fill the Wembley Stadium 3 times over. Which just seems so unnecessary considering our tap water is safe to drink…
Friday, 17 July 2009
Loving Lovelula.....
My first purchase from online beauty store Lovelula.com (‘the organic apothecary’) arrived last week. I bought Burt’s Bees Pore Refining Mask after reading its many rave reviews on make-up alley (my own review to follow later once I have been using it for a while but first impression was a good one!). I must say I am really impressed with Lovelula. Their range of natural and organic beauty products is excellent. They provide a great deal of information on a product’s ingredients and organic/natural credentials and are extremely helpful if you have any further questions about a product or range.My order arrived quicker than I thought it would and best of all, with each order you can also choose up to 3 free samples of certain products. I opted for John Masters Organics Honey and Hibiscus Hair Reconstructor and Reconstructing Shampoo. John Masters Organics are quite a pricey brand so it’s great to be able to try them out before purchasing. I also chose a sample of Elysambre Organic Pre-makeup Base Cream which is a brand I have never tried before.
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