Thursday, 14 May 2009

Flowers...you can eat...yeah!


I know that it is incredibly girly of me but I love the idea of eating flowers. I went to Saf, the vegetarian, organic, generally virtuous restaurant a few weeks ago for lunch (food was great, service was not but that's another story) and had, among other things, the 'greens and flowers' salad which made me even more excited about my nasturtium seedlings growing in the garden. I planted them from seed and they've been completely hassle free. The vivid orange flowers can be used in salads or added to vinaigrettes and they have a distinct spicy/peppery flavour as well as looking beautiful. They don't even need to be in the garden but can be grown in medium to large containers. A pack of seeds cost about a quid so in keeping with the current spirit of thrift and grow-your-own I would recommend adding this to your next list of things-to-do....

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