This, that and homemade pasta...

So my Bank Holiday weekend was as wild as anticipated! I delved into Gordon's 'Great Escape: 100 of my Favourite Indian Recipes' and made a delicious (in my humble opinion) Badami Chicken Curry and Sag Aloo. Badam translates to Almond in English but the curry had a very different flavour to a Korma, less sweet. Both recipes turned out well although I would modify the curry slightly the next time by adding some extra chillies, it was spicy but a bit mild for my taste. The book seems great so far though. There are a number of other recipes I'd like to try and many that are a bit different from what you might find in a standard Indian cookery recipe book.

The other culinary adventure of the weekend was totally instigated by the OH who bought a pasta machine (this one actually) from a charity store which we were browsing for books. I was, it has to be admitted, a little unenthusiastic. I love cooking of course but it just seems so much easier to buy pasta from the shops. But we followed (well the OH followed and I observed) the recipe in the recent Guardian article 'How to make perfect pasta' and after a bit of trial and error with the rolling and the folding it turned out wonderfully, although we made far too much. Served up tagliatelle-style with a carbonara sauce the pasta was honestly so different from shop bought that it was well worth the effort (probably not for every occasion on which I fancy pasta though). Next we are going to use home made pasta in lasagna and I have a feeling it will be a bit special.

Leaving food matters aside, I am eagerly awaiting the arrival of my Liz Earle shampoo and conditioner. I have pre-ordered their new haircare range which officially launches today. Finding a decent shampoo that contains no sodium lauryl/laureth sulphate can be a struggle for natural beauty product fans so I am excited to see whether the range lives up to the Liz Earle high standards which I have always found with their face and body ranges.