This, that and homemade pasta...

So my Bank Holiday weekend was as wild as anticipated! I delved into Gordon's 'Great Escape: 100 of my Favourite Indian Recipes' and made a delicious (in my humble opinion) Badami Chicken Curry and Sag Aloo. Badam translates to Almond in English but the curry had a very different flavour to a Korma, less sweet. Both recipes turned out well although I would modify the curry slightly the next time by adding some extra chillies, it was spicy but a bit mild for my taste. The book seems great so far though. There are a number of other recipes I'd like to try and many that are a bit different from what you might find in a standard Indian cookery recipe book.

The other culinary adventure of the weekend was totally instigated by the OH who bought a pasta machine (this one actually) from a charity store which we were browsing for books. I was, it has to be admitted, a little unenthusiastic. I love cooking of course but it just seems so much easier to buy pasta from the shops. But we followed (well the OH followed and I observed) the recipe in the recent Guardian article 'How to make perfect pasta' and after a bit of trial and error with the rolling and the folding it turned out wonderfully, although we made far too much. Served up tagliatelle-style with a carbonara sauce the pasta was honestly so different from shop bought that it was well worth the effort (probably not for every occasion on which I fancy pasta though). Next we are going to use home made pasta in lasagna and I have a feeling it will be a bit special.

Leaving food matters aside, I am eagerly awaiting the arrival of my Liz Earle shampoo and conditioner. I have pre-ordered their new haircare range which officially launches today. Finding a decent shampoo that contains no sodium lauryl/laureth sulphate can be a struggle for natural beauty product fans so I am excited to see whether the range lives up to the Liz Earle high standards which I have always found with their face and body ranges.

Wild weekend plans...

I am the proud owner of three new recipe books, and as recipe books are firmly in my list of 'favourite things' I am rather excited. Sad but true! So my crazy bank holiday weekend plans are to generally potter around my kitchen and make some yummy meals. Reviews on the below to follow:

Latest cookbook purchase....

I love cookbooks so much that I try not to look at them too often....I would fill my house with cookbooks given half the chance and really, I can only cook so many things. In fact half the time, I just like reading them, even if I don't actually end up directly following any of the recipes!

I am quite excitedly awaiting the arrival of Sophie Dahl's new recipe book. I liked the idea that she has divided the recipes into seasons so you can make the recipe when the ingredients are accessible.

Will keep you posted on how it turns out!